Need a little something to make with your kids to keep them busy while you run frantically around the kitchen doing all the grazillion things to get ready for the big feast? These dates are that little-delicious-something. Two-year-old hands can even be kept busy with this one. And what a lovely thing to have on hand to greet your guests.
Dates Stuffed with Parmesan and Asiago
*20 dates
*1/4 pound of parmesan cheese, crumbled or chopped to the size of (possibly shaggy) 1/2 matchsticks
*1/4 pound of Asiago cheese, crumbled or chopped to the size of 1/2 matchsticks
Big Person: Prepare the dates by cutting them in half length-wise. Your mini-chef might be able to help you with the pitting, or you might have to do it yourself.
Together: Pull out a pretty serving platter. To assemble, stick a piece of each cheese into the date halve until the date will stand up on the platter. Place the date, flat (sticky) side down on the serving dish. Serve at room temperature.
24/11/2009 at 6:03 pm Permalink
we don't know thanksgiving here, in France… but this recipe must be a good one indeed !!! Have a great celebrations. Bises
24/11/2009 at 6:40 pm Permalink
Beautiful photo! I love stuffed dates but never have used Asiago. Easy to do too!
Happy Thanksgiving to you and your family!
24/11/2009 at 6:40 pm Permalink
That anonymous was me! Sorry.
24/11/2009 at 8:28 pm Permalink
This looks perfect! I'm usually more organized, but this year I'm still working on the shopping list. I think this will become one of our appetizers…
25/11/2009 at 1:28 pm Permalink
Sounds like heaven! Hope you have a good time visiting your father this week.
26/11/2009 at 9:47 am Permalink
again… thank you… have a wonderful holiday!