Mamatini Smoothie with Spinach and Berries

13 April 2010 Filed In: cooking class, Drinks, Fall, Gluten-free, mamatini, smoothie, Soy-free, Spring, Summer, Vegetarian, Winter




Let me introduce you to Tribeca Yummy Mummy’s new sponsor, Mamatini, a company run and owned by our friend Erica Duigan Minnihan and her pediatrician mama, Dr. Ifeoma Ikenze. Mamatini makes and delivers teas packed with good things, like chamomile and ginger, for breast feeding mamas. Its benefits include helping milk production (having had some issues with this in the past, this one is my favorite), helping soothe baby’s tummy, and providing energy by replenishing vitamins.

Plus, it just tastes really good. I am not just saying that because they are a sponsor. In fact, I had no plans to even have a sponsor, but these ladies convinced me when they sent over a sample for us to try. This tea is really fresh tasting and delicious, something I wish I had available when we were nursing.
My daughter and C were in the mood for a smoothie, so we, just for fun, we broke open a bottle of Mamatini to pour in. We combined it with spinach, berries, yogurt, and other good things to create a smoothie that even C, our notoriously picky-eater, gulped down.
Neither Mira nor C would ever, ever eat fresh spinach on its own. They looked at me like I was out of my mind when I pulled that beautiful green stuff out of the fridge to add into our drink.
Just wait, I told them. Sometimes things you don’t like outside smoothies surprise you by tasting incredible inside them. This is a mantra that I repeat a lot to both my own children and the mini-chefs in the TYM kitchen.
So, by surprise, Mamatini is our first sponsor, and we are very proud to give our support to these ladies who are making something so convenient, natural, and very tasty.
Mamatini Smoothie with Spinach and Berries

*a 16. oz bottle of Mamatini
*1 c. fresh spinach
*1 1/2 c. plain or vanilla yogurt
*2 frozen bananas
*3 c. frozen berries (mixed or your favorite)
*1 T. honey

Together: Place all of the ingredients in the pitcher of an unplugged blender and secure the top. Have your mini-chef press the special smoothie blending button (or “ice crushing” button as we Big People are apt to call it), and blend your smoothie till totally smooth.

Serve in a beautiful glass with a cute straw. Enjoy!

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