Category: appetizer

Famous Ricotta Part 2: Savory and Sweet Ricotta Bruschette

04 November 2010

Now that you have whipped up a couple of batches of homemade ricotta, let’s get to work making some bruschette with it. In cooking class as we were assembling the Scallion and Chive Bruschetta, we talked about what the words savory and sweet mean.  Do you know how to describe savory?  It’s not always salty, but it’s […]

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Famous Ricotta ( a la GOOP a la the Barefoot Contessa) Part 1: Cheese Making in Tribeca

03 November 2010

Over the weekend, two of the mamas of mini-chefs in my class sent me an email about ricotta, their love for it, and a recipe they had seen on Gwenyth Paltrow’s blog, GOOP.  Gwenyth had been a guest at Ina Garten’s, a.k.a. the Barefoot Contessa, home to sample a couple of the recipes from the […]

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Apple Cherry Chutney

13 September 2010

Over the weekend, I catered a Top Chef-themed birthday party for one of the neighborhood mini-chefs.  To help me prep for the big party, a few friends crowded into the TYM kitchen to help. While brainstorming dishes for the party, there were a few obstacles (a la Top Chef???) on my radar.  First and foremost, […]

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Easy No-Bake Thanksgiving Appetizer: Dates Stuffed with Parmesan and Asiago

24 November 2009

Need a little something to make with your kids to keep them busy while you run frantically around the kitchen doing all the grazillion things to get ready for the big feast? These dates are that little-delicious-something. Two-year-old hands can even be kept busy with this one. And what a lovely thing to have on […]

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Savory Cherry Summer Rolls

13 July 2009

Don’t you just love Greenmarkets? Honestly, I would rather be at a greenmarket with its fantastic colors and sights than just about anywhere. This year because of the copious rain, but every year to some degree, what shows up at our local greenmarket has been a surprise. Some weeks I have felt like a child […]

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