Category: Appetizers

Sweet Pea Hummus and Ricotta Tarts

26 March 2014

Sweet pea hummus and ricotta tarts

In cooking class with the older mini-chefs this week, we endeavored to make a multi step tart especially for Spring. It involved some quick cheese-making, thanks to this wonderfully easy ricotta recipe via The Barefoot Contessa, and puff pastry dough rolling, cutting, and baking, and throwing together some Sweet Pea Hummus in the food processor. […]

Read the rest of "Sweet Pea Hummus and Ricotta Tarts"…

Coddled Eggs with Cheese Polenta

05 March 2014

coddled eggs with cheese polenta

One of the first things we did in preparation for making this dish was to discuss the term “coddled”. After discussing its meaning, we decided that the more modern name for these coddled eggs is “Helicoptered Eggs”. Now, although, you will have to treat these eggs with special care to not break the yolks, all […]

Read the rest of "Coddled Eggs with Cheese Polenta"…

Spinach Tofu Rice Balls Served in Cumin Tomato Sauce (Meatless Monday)

14 March 2011

You’ve heard that saying, “Like white on rice”?  Well, any time rice is incorporated in what we’re making in class, the mini-chefs are… like white on rice.  NOM, NOM, NOM!  They all love it. This past week, we made one of our favorite ingredients the star of the show in a main course dish.  These […]

Read the rest of "Spinach Tofu Rice Balls Served in Cumin Tomato Sauce (Meatless Monday)"…

Potato and Kale Samosas

14 January 2011

Ok.  Confession: I have been craving Indian food almost since the beginning of this pregnancy and totally bent our cooking class to my whims this week!  Even in the throes of my worst morning sickness, Chicken Tikka Masala with a side of fresh spinach was one of the only things I could even consider eating. […]

Read the rest of "Potato and Kale Samosas"…

Famous Ricotta Part 2: Savory and Sweet Ricotta Bruschette

04 November 2010

Now that you have whipped up a couple of batches of homemade ricotta, let’s get to work making some bruschette with it. In cooking class as we were assembling the Scallion and Chive Bruschetta, we talked about what the words savory and sweet mean.  Do you know how to describe savory?  It’s not always salty, but it’s […]

Read the rest of "Famous Ricotta Part 2: Savory and Sweet Ricotta Bruschette"…