Category: cranberry

Israeli Cous Cous Salad with a Warm Cumin Vinaigrette

11 November 2010

In America, we have begun the slow build toward the Holidays, and our cooking class’s focus has turned to building up a bit of a repertoire of special occasion dishes. Mini-chefs can help out with feasts when they know how to make a few staples that they are excited to eat with their friends and […]

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Fall/Winter Vegetable Tagine with Cous-Cous

21 October 2010

Last winter when we created a kid-friendly chicken tagine in class, a few of the vegetarian parents asked how they could make the dish without the addition of meat.  While vegetarian cooking does take more thought for flavor development and, at times, more creativity to bring up the protein level to make it healthful for […]

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Cranberry Curd

28 January 2009

When I read the words “cranberry curd” in an email from my sister-in-law Elizabeth, I thought, “Ohhhhhhhh.  Genius.”  She is, of course, genius, and she and I share of passion for curds.  Yes, it’s a horrible little word for something so delicious that it knocks even chocolate out for my all time favorite dessert substance. […]

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Cran-Dates-Bran Muffins

27 January 2009

Another muffin?  When it comes to cooking and eating with little kids, it seems there is no limit to the number of muffins that you can make and enjoy together.  When I received a MAYDAY email from my sister-in-law, Elizabeth, last week describing a cranberry surplus and a request for recipes that might help her […]

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Treat Week Day 4: Peek-A-Boo Chutney Muffins

12 December 2008

When it comes to preschoolers-or come to think of it, people in general-it seems like you can never have enough muffins around.  In our home, we make muffins weekly, using up leftovers and packing whole grains, seeds, and nuts into little packages that our children gobble down.  Most of the time, if it’s in a […]

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