Our big cooking class is really beginning to find its groove. This strata has many (easy) steps, and the mini-chefs seemed to each have his or her role secured in bringing it together. The older ones helped the younger ones, and the younger ones generally smiled big smiles when they got their turn to do [...]
Read the rest of "Swiss Chard and Cheddar Strata"…
Pulling onto a dirt driveway in rural Vermont and up to the farmhouse, my children are already clamoring. Milk! Fresh milk! It’s late in the day, and we get to see the ladies coming up the road, just a minute behind us, being chased by a sweet but slightly lackadaisical border collie named Sugar and [...]
Read the rest of "Blueberry French Toast Sandwiches"…
I'm a New York City mum of three children—Mira, 5, and Liev, 3, and our newest yummy, Baby Genevieve. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…