Category: Dairy-free

Chopped Kale Salad with Pomegranate and Apple

11 February 2013

This salad totally cracks me up.  Made first on a whim and unrequested for my step-aunt-in-law’s Rosh Hashana dinner, this salad has taken my friends and family by storm.  It is a version of what I made all summer involving peaches or nectarines or plums or…. It was devoured at Aunt Joey’s dinner, and one [...]

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Cinco de Mayo Idea: Chicken Burritos with Beans and Mango Salsa

30 April 2012

Happy May Day!  And, guess what is coming up in just 4 days?  Cinco de Mayo! We made these yummy burritos in class to celebrate.  It seems like a lot of steps, but these are really very easy to throw together.  You could, of course, use a rotisserie chicken, squeezing the lime over it, instead [...]

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Noodle Soup with a Magic Bag: The YUMMIES ARE BACK!!!

07 February 2012

The Yummies returneth!  And, they came to make a magical noodle soup. When Mira was six months old, I went over to visit my sister-in-law who lived on the Upper East Side with a very picky little guy, my nephew, who wouldn’t eat anything hardly.  One thing he did love was chicken soup, and my [...]

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How to Roast a Pumpkin (Meatless Monday)

17 October 2011

Wash your Pumpkin.  Make sure you buy organic if you have access to a farm or farm stand that grows organic.  Sugar pumpkins like the one pictured and cheese pumpkins are perfect for roasting. Cut your pumpkin into wedges.  For a smaller pumpkin, 8 edges is about the right amount for roasting. Scoop out the [...]

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Meatless Monday Minestrone and Elsie Marley Children’s Sewing Week Challenge

10 October 2011

You know how some women would see that their youngest was nearing 6 months of age and sign themselves up to run a marathon.  They will train and run the extra pregnant and nursing weight off, and you’ll see them a few months later high fiving their baby at the finish line?  Yeah, so not [...]

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