Category: Soy-free

Chopped Kale Salad with Pomegranate and Apple

11 February 2013

This salad totally cracks me up.  Made first on a whim and unrequested for my step-aunt-in-law’s Rosh Hashana dinner, this salad has taken my friends and family by storm.  It is a version of what I made all summer involving peaches or nectarines or plums or…. It was devoured at Aunt Joey’s dinner, and one [...]

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Brown Butter Banana Bread

18 September 2012

One day when Mira was about 4 and Liev about 2 and keeping me busy, the phone rang while I was melting the butter for this recipe.  Someone was asking for a phone number or a play date, etc., and I left the kitchen for a couple of minutes to attend to the request.  When [...]

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Mac and Cheese with a Crunchy Cornflake Crust and Cooking Class Survival

30 July 2012

My Spring Semester Cooking Class this year was really one for the books.  It included mostly 6 and 7-year-old girls, among them the daughter of a former gourmet food magazine editor.  My student informed me that she liked five things: chocolate, bacon, pizza, plain pasta, and chocolate chip muffins. Let’s pause for a moment and [...]

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Recovery (and Parmesan Mashed Potatoes)

13 July 2012

Liev, former owner of gigantic adenoids and even huger tonsils, had surgery to remove both this week and is now, thankfully, on the mend.  He was super brave and, despite a bit of fear as he was coming off the anesthesia, he handles it better than most adults might have. This week has left both [...]

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Cinco de Mayo Idea: Chicken Burritos with Beans and Mango Salsa

30 April 2012

Happy May Day!  And, guess what is coming up in just 4 days?  Cinco de Mayo! We made these yummy burritos in class to celebrate.  It seems like a lot of steps, but these are really very easy to throw together.  You could, of course, use a rotisserie chicken, squeezing the lime over it, instead [...]

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