When I did a jamming and preserving demo at the Greenmarket last Wednesday, I had a lot of people coming by and asking what the difference between a sour and a regular cherry was. We had some sour cherries out for the people passing by to see and taste if they wanted. One neighborhood woman […]
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Hi. My name is Tribeca Yummy Mummy, and I am an addict. An ice cream addict. And a pusher with a long history. Aside from babysitting, my very first job was scooping ice cream at The Pink Dipper in North Augusta, SC. I traveled all the way over the bridge from Georgia for the pleasure. […]
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When we had scallops a couple of weeks ago and we said nothing about them being special meatballs, Mira looked at them through the corner of her eye very unpleasantly and would not come near them. This time, she ate her portion with relish. What? Didn’t you know that scallops are the “meatballs of the […]
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Have you ever tried a gooseberry? Before coming to New York and finding them at the farmer’s market on Union Square, I had only heard tell of them in Willy Wonka and the Chocolate Factory, where the “gooseberries [wallpaper] taste like gooseberries, and the schnozberries taste like schnozberries.” Still haven’t gotten to try a schnozberry… […]
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The theme this week for Jane’s Corner View was to show exactly what we saw at 7:45 P.M. Friday, Saturday, and Sunday. Sad as it is to admit it, 7:45 is very very late in the day for us. We’re wrapping things up, heading back toward home for bath and bedtime for the kids after […]
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I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…