“This moment. A Friday ritual. A single photo- no words- capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember.” – Soule Mama Wishing you the sweetest of weekends, Yummies!
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In America, we have begun the slow build toward the Holidays, and our cooking class’s focus has turned to building up a bit of a repertoire of special occasion dishes. Mini-chefs can help out with feasts when they know how to make a few staples that they are excited to eat with their friends and […]
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Following that sweet Soulemama…. “A Friday ritual- no words- capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor, and remember.” And, wishing you a weekend of golden light, falling leaves, and encounters with interesting creatures!
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Now that you have whipped up a couple of batches of homemade ricotta, let’s get to work making some bruschette with it. In cooking class as we were assembling the Scallion and Chive Bruschetta, we talked about what the words savory and sweet mean. Do you know how to describe savory? It’s not always salty, but it’s […]
Read the rest of "Famous Ricotta Part 2: Savory and Sweet Ricotta Bruschette"…
Over the weekend, two of the mamas of mini-chefs in my class sent me an email about ricotta, their love for it, and a recipe they had seen on Gwenyth Paltrow’s blog, GOOP. Gwenyth had been a guest at Ina Garten’s, a.k.a. the Barefoot Contessa, home to sample a couple of the recipes from the […]
Read the rest of "Famous Ricotta ( a la GOOP a la the Barefoot Contessa) Part 1: Cheese Making in Tribeca"…
I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…