Archive: February 2011

Three-Cheese Buckwheat Ebleskivers

03 February 2011

In our family, ebleskivers-the sweet kind served with maple syrup or jam- are a tradition when the family is all together.  My mom’s well-used, well-worn pan comes out of hiding into its special place of honor on the stovetop.  Each ebleskiver cup is filled with melted butter first and then batter to make those light, […]

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Garam Masala Yummy House Blend

01 February 2011

Each Indian household has a special blend of spices, their own special recipe when they make their garam masala.  Garam Masala is a pantry staple in Indian cooking, and, while you can easily buy it, the Yummies needed a blend of their own.  While there are exceptions, most of the mini-chefs in my classes have […]

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