My little brother, who is 6 feet 8 inches tall in his sock feet, lived in Tokyo for several years and has given me a door into a world that I might have known nothing about. He lived in a teensy tiny apartment and described his daily life and the richness, if not in space, […]
Read the rest of "Guest Bloggers Abigail and Matthew make Oyako Donburi"…
Little Turkey Leaf Pies Originally uploaded by RhubarbSky A few weeks back, blog writer and reader, Carrie, contacted me about doing a post using the filling from TYM’s Little Pies with Turkey, Fennel, and Apples. She and her daughter, Abby, were re-purposing their Thanksgiving leftovers- and making the pies into leaf shapes (genius!) for even […]
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We love us the sweet stuff over here, but it’s all about balancing healthful meals with the treats. I have to tell you that when my friend Alison, author of the blog Alison’s Lunch that will surely have you salivating, offered to do a salad post with her mini-chef Meredith, my whole body gave a […]
Read the rest of "Guest Bloggers Meredith and Alison Make Green Salad with Pears, Fennel, and Pear Vinaigrette"…
Yummy Mummy has some guests today, and I couldn’t be more excited to introduce you to Lecia, who writes the adorable A Day That is Dessert blog, and her son and mini-chef Cal. For Treat Week they offered to share this beautiful and easy holiday recipe for biscotti that they make every year at their home […]
Read the rest of "Treat Week Day 2: Guest Bloggers Cal and Lecia Make Dana’s Orange Biscotti"…
Allow me to introduce you to Anchorage Alaskan ladies Mama Alison and her daughter and mini-chef, Meredith. Alison runs and owns Rise and Shine Bakery with her husband, Dan, where they bake gorgeous sourdough breads. You can see them hanging out at the Farmers Market in the warmer days, and cozying up in an Anchorage […]
Read the rest of "Guest Bloggers Meredith and Alison Make Graham Cracker Cut-Outs"…
I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…