Category: lunchbox

Homemade Corn Tortillas

08 May 2014

homemade corn tortillas

This past Monday was Cinco de Mayo, and the mini-chefs celebrated by making some soft tacos, complete with homemade corn tortillas. Since my mom grew up in New Mexico, we never really had anything but homemade tortillas growing up. Her sister, my Aunt Holly, and her husband owned a Mexican restaurant when I was a […]

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Wedge Salad with Homemade Buttermilk Ranch Dressing

02 April 2014

wedge salad with ranch dressing

A few weeks back, my older daughter came to me saying she would like to try salad. Trying not to show my surprise, I told her that I could probably hook her up with some salad seeing as we have one several times a week around our place. My son loves salad and eats them […]

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Sweet Pea Hummus and Ricotta Tarts

26 March 2014

Sweet pea hummus and ricotta tarts

In cooking class with the older mini-chefs this week, we endeavored to make a multi step tart especially for Spring. It involved some quick cheese-making, thanks to this wonderfully easy ricotta recipe via The Barefoot Contessa, and puff pastry dough rolling, cutting, and baking, and throwing together some Sweet Pea Hummus in the food processor. […]

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Harira: Moroccan Tomato and Chickpea Soup

27 February 2014

harira

  In cooking class, we are always trying to walk that fine line between making something with a good shot of being eaten by the mini-chefs, especially the two year olds who have often sworn off most foods, and being adventuresome. Harira, a Morrocan tomato and chickpea dish, straddles both worlds.  On the one hand […]

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Mac and Cheese with a Crunchy Cornflake Crust and Cooking Class Survival

30 July 2012

My Spring Semester Cooking Class this year was really one for the books.  It included mostly 6 and 7-year-old girls, among them the daughter of a former gourmet food magazine editor.  My student informed me that she liked five things: chocolate, bacon, pizza, plain pasta, and chocolate chip muffins. Let’s pause for a moment and […]

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