When I was thinking about what to make for this past Saturday’s greenmarket demo, I knew that it should be a dessert with peaches and berries. They are just so luscious right now. Being a Georgia-born girl, finding that perfect peach occupies an excessive amount of my summertime- it should be sweet, juicy, but with […]
Read the rest of "Blueberry Peach Pan Cobbler with Granola Crunch: Dessert for a Camp Stove"…
It was one of those weeks last week: left my camera in the back of a cab just before cooking class, my Grandma Cora (the last of my grandparents) passed away, and of course my week was filled to the brim with activities that couldn’t easily be canceled or rescheduled. So, as I so often […]
Read the rest of "Steel Cut Oatmeal with Maple-Glazed Bacon"…
Hopefully, we’ll change the name of these to “8-Year-Bars” by this time tomorrow. Crossing my fingers with one hand and eating one of these with the other. Let’s talk about substituting for a moment before the recipe. If you are allergic to nuts, you’ll absolutely make your own granola or you’ll buy a nut-free […]
Read the rest of "Election Day “O” Energy Bars"…
Yesterday was glorious here in the City, so we took our cooking class outside to make yogurt parfaits in the park. One of the best things about making these parfaits is that you can be as over-achieving or as laid back as you like. A month back, when peaches were at their peak here, […]
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I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…