Every year when the pumpkins are lined up at the greenmarket, ready to take home and carve or roast, we get excited by all the recipe possibilities. Pumpkin, for all its popularity on Halloween and in Thanksgiving pies, has a season that extends well beyond November. For these sandwich cookies, we wanted to have simple [...]
Read the rest of "Pumpkin Sandwich Cookies with Cream Cheese Filling"…
While we are finishing up our Halloween preparations, we need a little fortifying food to eat. Something substantial and seasonal but snacky, too. This apple pancake, assembled quickly and into the oven lickety split fits the bill. For cooking class, we used local Gala and Roma apples, not to sweet and not too tart, and [...]
Read the rest of "Big Apple Pancake"…
Back in March, Jane of the Spain Daily blog, shared a recipe for the delicious looking yogurt cake in one of her posts. She serves it as a companion to her coffee. Yum. It seemed like such an easy thing to whip up. And, since we had never had a yogurt cake, I was curious [...]
Read the rest of "Spain Jane’s Raspberry Yogurt Cakes"…
When I was thinking about what to make for this past Saturday’s greenmarket demo, I knew that it should be a dessert with peaches and berries. They are just so luscious right now. Being a Georgia-born girl, finding that perfect peach occupies an excessive amount of my summertime- it should be sweet, juicy, but with [...]
Read the rest of "Blueberry Peach Pan Cobbler with Granola Crunch: Dessert for a Camp Stove"…
One of our youngest (participating) mini-chefs, F, recently had her 2nd birthday, and we wanted to celebrate her in style. Because Miss F deserves something super fancy pants for her big day, my morning class put together some cupcakes, frosted the palest pink and topped with edible flowers. If you stroll out to your greenmarket [...]
Read the rest of "Edible Flower Simple Syrup and Cupcakes"…
I'm a New York City mum of three children—Mira, 5, and Liev, 3, and our newest yummy, Baby Genevieve. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…