One of our favorite things when Summer comes around is heading down to the park by the Hudson, spreading out a big blanket and having a picnic-or as our daughter calls it, “a pig-nic“. That means that we are always scouting for good picnic foods, foods that pack and move well along with the cars, […]
Read the rest of "Fourth of July Cooking Class: Watermelon Salad with Tarragon, Mint, and Feta"…
Parents always seem to appreciate learning how to make something that they can do with their children quickly. Prosciutto and Melon-or prosciutto e melone as it is known in Italy-can be assembled in a few minutes and is packed with incredible flavor, especially when the melons are market fresh. One thing, though: If you are […]
Read the rest of "Quick Appetizer: Prosciutto and Melon"…
Some old friends, mamas themselves now, were discussing the Sneaky Chef and the Deceptive Chef– or whatever Mrs. Seinfeld calls herself-on Facebook. They were wondering which foods were the best, whether to disguise things at all, etc. Somehow, Tribeca Yummy Mummy was very kindly mentioned. Without evoking too much hoopla over food philosophy, my response […]
Read the rest of "Beet Salad with Yogurt Panna Cotta"…
We love us the sweet stuff over here, but it’s all about balancing healthful meals with the treats. I have to tell you that when my friend Alison, author of the blog Alison’s Lunch that will surely have you salivating, offered to do a salad post with her mini-chef Meredith, my whole body gave a […]
Read the rest of "Guest Bloggers Meredith and Alison Make Green Salad with Pears, Fennel, and Pear Vinaigrette"…
What with all the delicious mushy orange things going into our feast for Thursday, there seemed to be a derth of green, crunchy things. The traditional dish is, of course, the Green Bean Casserole, which can be good, but you know what? So often in those casseroles the green beans are these sad, little limp creatures that fail to […]
Read the rest of "Green Beans al Dente in a Luscious Warm Rosemary Vinaigrette"…
I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…