Category: Spring

For Mother’s Day: Strawberry-Blueberry Shortcake with Vanilla Whipped Cream

08 May 2012

It can be frustrating waiting for the berries to show up at the Greenmarket.  When they do, we pretty much swoon and buy cases to enjoy. For Mother’s Day, the mini-chefs needed something that they could throw together and with which to impress their mamas.  Since we couldn’t wait to use fresh berries, we settled […]

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Vanilla and Chocolate Coconut Almond Macaroons

05 April 2012

If you live in New York long enough, you will most likely eventually get the honor of being invited to attend a seder for Jewish Passover.  Because the holiday requires that nothing is cooked with leavening, you will also almost always be offered a very traditional and very delicious dessert: coconut macaroons. People tend to […]

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Smoothie Party! and the Big Apple Smoothie

12 May 2011

For our last cooking class of the year a few weeks ago, we threw a smoothie party. My own children have shown me and my students have reiterated that you can add a bunch of very healthful things to a smoothie, add just the right amount of things they love, and they will slurp it […]

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Spinach Tofu Rice Balls Served in Cumin Tomato Sauce (Meatless Monday)

14 March 2011

You’ve heard that saying, “Like white on rice”?  Well, any time rice is incorporated in what we’re making in class, the mini-chefs are… like white on rice.  NOM, NOM, NOM!  They all love it. This past week, we made one of our favorite ingredients the star of the show in a main course dish.  These […]

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Apple Galettes with an Easy Crust

07 March 2011

In class this week, something really beautiful was happening.  The big kids were helping and guiding the littler ones.  We have a class full of sibling pairs with the exception of one of our two-year-olds.  That single child seems to get my children, in particular, to help her out when she needs it.  While baking […]

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