Category: Soy-free

Green Smoothies for Saint Patrick’s Day

12 March 2014

green smoothie

In cooking class this week, we began celebrating St. Patrick’s day a little early. Because we were also making Irish Soda Bread, the recipe for which we will share in another post, we needed something fresh and GREEN to balance out our meal. Enter The Green Smoothie. We like drinking our greens, but we prefer […]

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Coddled Eggs with Cheese Polenta

05 March 2014

coddled eggs with cheese polenta

One of the first things we did in preparation for making this dish was to discuss the term “coddled”. After discussing its meaning, we decided that the more modern name for these coddled eggs is “Helicoptered Eggs”. Now, although, you will have to treat these eggs with special care to not break the yolks, all […]

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Harira: Moroccan Tomato and Chickpea Soup

27 February 2014

harira

  In cooking class, we are always trying to walk that fine line between making something with a good shot of being eaten by the mini-chefs, especially the two year olds who have often sworn off most foods, and being adventuresome. Harira, a Morrocan tomato and chickpea dish, straddles both worlds.  On the one hand […]

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Chopped Kale Salad with Pomegranate and Apple

11 February 2013

This salad totally cracks me up.  Made first on a whim and unrequested for my step-aunt-in-law’s Rosh Hashana dinner, this salad has taken my friends and family by storm.  It is a version of what I made all summer involving peaches or nectarines or plums or…. It was devoured at Aunt Joey’s dinner, and one […]

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Brown Butter Banana Bread

18 September 2012

One day when Mira was about 4 and Liev about 2 and keeping me busy, the phone rang while I was melting the butter for this recipe.  Someone was asking for a phone number or a play date, etc., and I left the kitchen for a couple of minutes to attend to the request.  When […]

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