Sometimes being Tribeca Yummy Mummy really has its perks. For instance, when the Greenmarket asked me to represent at this year’s Taste of Tribeca, I jumped at the chance. At first it was just going to be a planting gig, helping plant some herbs and talk to some of the locals about how fabulous it […]

At the beginning of every semester, both the Yummies and the Mummies (and Dads) get asked what things they want to learn how to cook during the session. Invariably, the children say, “Chocolate cupcakes” (and goodness, who doesn’t want to bake those), and the adults say that they would like to learn how to make […]

As we were finishing up on Wednesday with the frittatas, one of the moms commented that spinach is about the only green thing that her mini-chef would NOT eat.  She said it in a whisper.  As most parents of toddlers and young children can identify with when they are talking about certain foods their child […]

Since we had a Mummies’ Night Out on Wednesday and needed to make sure that our mini-chefs were fed up right before we headed out for the night, we made my favorite lazy meal, the frittata.   Well, um, the kids weren’t lazy at all.  When they got their egg and a plastic cup to […]

Our fallback meal of choice in this family has got to be the frittata.  It takes almost exactly 15 minutes from the time you start cooking it on the stovetop to the moment it lands on your plate.  Plus, you can use up all of your leftovers from the past few days and come up […]