Category: Dairy-free

Time: 10 Minute Eggs

19 April 2011

To play Corner View catch-up and in preparation for the weekend’s events, here is a review of how to hard boil eggs… just in case you’ve forgotten or, worse, over boiled them in the past: Carefully, place the eggs in the bottom of a sturdy-bottomed wide pan. Add cold water till it covers the eggs […]

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Spinach Salad with Edamame, Smoked Tofu, Tamari Almonds, and Soy-Ginger Dressing

21 March 2011

Happy Spring, Yummies! After a beautiful, warm Friday here in NYC, our weekend got progressively colder, and today it’s a cold, dark world out there.  Now it’s pouring, and it’s in the 30’s/40’s.  After dropping my son off at his play group this morning and splashing my way home, I was soaked to the bone. […]

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Spinach Tofu Rice Balls Served in Cumin Tomato Sauce (Meatless Monday)

14 March 2011

You’ve heard that saying, “Like white on rice”?  Well, any time rice is incorporated in what we’re making in class, the mini-chefs are… like white on rice.  NOM, NOM, NOM!  They all love it. This past week, we made one of our favorite ingredients the star of the show in a main course dish.  These […]

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Tribeca Yummy Mummy Barbeque Sauce and Vegan BBQ Beans

17 February 2011

This week our cooking class worked on a traditional Southern recipe, barbeque (usually baked) beans.  Of course, we changed things up by leaving out the pork fat that’s normally used and balancing our barbeque sauce so that it is a bit tangy, not too spicy, and just generally delicious. One of my mini-chefs, O., has […]

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Potato and Kale Samosas

14 January 2011

Ok.  Confession: I have been craving Indian food almost since the beginning of this pregnancy and totally bent our cooking class to my whims this week!  Even in the throes of my worst morning sickness, Chicken Tikka Masala with a side of fresh spinach was one of the only things I could even consider eating. […]

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