After sampling these delicious muffins at our friend Ben, Eli and Jamie’s place on Monday, we wanted to try making a sustainable version for ourselves. Ben-at least sometimes-says that he wants to be a chef when he grows up, and we can see why. He orchestrated muffins that were well-textured, vitamin-packed, and very delicious. At […]
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Cousin-chef Ari has been at it again, cooking up a little of this and a little of that in his Chicago kitchen. This time, he’s offered to share his recipe for honey-wheat pizza dough and even threw in a few pictures of his special technique. Take it away, Ari, Elizabeth, and Adam: Like most other […]
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Our Yummy Mummy Wednesday class has officially become crazy. Lots of the tiny Yummies have come of age and are right in there with their older siblings, rolling up their little sleeves, stirring, tasting batter, and holding their own. The older kids have been wilder lately (urban can fever?), and we may very well have […]
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Some old friends, mamas themselves now, were discussing the Sneaky Chef and the Deceptive Chef– or whatever Mrs. Seinfeld calls herself-on Facebook. They were wondering which foods were the best, whether to disguise things at all, etc. Somehow, Tribeca Yummy Mummy was very kindly mentioned. Without evoking too much hoopla over food philosophy, my response […]
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When I read the words “cranberry curd” in an email from my sister-in-law Elizabeth, I thought, “Ohhhhhhhh. Genius.” She is, of course, genius, and she and I share of passion for curds. Yes, it’s a horrible little word for something so delicious that it knocks even chocolate out for my all time favorite dessert substance. […]
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I'm a New York City mum of three children—Mira, 8, Liev, 6, and our littlest Yummy, Genevieve, 2. I teach mommies, preschool kids, and grade school age children (or "Yummies" as I like to call them) how to make delicious things. Read more…