Last week, as we were riding the 1 train up to Central Park with my friend Jamie and her son Ben, Jamie began chatting about some of the things that went on at the parents’ meeting for Ben’s new preschool. She dropped a name that the school’s founders had, in turn, dropped: Sir Ken Robinson.

For the next couple of days, you can vote here on which handmade kid goodies are your favorites in categories like “Eco-Friendly”, “Art”, and “Clothing”. To add a little more incentive, they’re giving away fourteen $350 shopping sprees if you vote. If you’ve never visited the Etsy site, you’re in for such a treat. Now’s the time to Etsy trawl. Enjoy!
Last summer, a super delicious tartine , or open-faced sandwich, appeared at one of my neighborhood haunts, Le Pain Quotidien. The salty-sweet flavors it involved-roasted peaches, prosciutto di parma, parmesan cheese and steamed asparagus-kept me lusting after it through the season and hoping that it would reappear this summer. No dice!
With the peak-season watermelons showing up at our local farmer’s market, we wanted to pay homage to these sweet treats and to the trickling days of summer. Appropriate for the holiday, it took a bit of elbow grease, but the result is devine.
